Salt & Such Recipe Collection
MANDARIN ORANGE MARMALADE + BROWN BUTTER CARDAMOM w/ BLACK PEPPER BISCUITS
So to kick off the season, I figured why not make mandarin orange marmalade? Not only is it good to have on hand, but it makes a great present as well. Plus, what better way to preserve these lovely oranges? But I thought I would also throw in some biscuits your way…
THE BEST PUMPKIN OATMEAL COOKIES
One of the things I do look forward to when coming home are my mom’s oatmeal cookies. I know, I know, it’s oatmeal, and it doesn’t really scream holidays, but in all honesty, she makes them all year long and it’s a must-have in her pantry when we all come home.
LIVE LONG AND NOODLES!
I am a sucker for everything noodles. It’s like a blank slate. I can pretty much add anything I want and make them any way I want. This simple dish is one of my favorite creations. Why you ask??? Because it’s super easy, but has a punch-full of flavors, and can even be healthy (and I say that loosely).
APPLE CAKE WITH WHISKY CARAMEL SAUCE
My first thought was to bake the iconic apple pie, but, how boring is that? I wanted to make something out of the ordinary, and I remembered this whisky cake that I made last year that was just incredibly delicious. So for my first fall weekend, I decided on an apple whisky cake…
WILD MUSHROOM & ROASTED PUMPKIN RISOTTO
This recipe is an adaptation of a basic risotto recipe from the Martha Stewart cookbook that I’ve made many variations of. I wanted to incorporate the pumpkin, which add creaminess and sweetness to the dish…