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Hi everyone! It’s been a minute since I’ve been on this space. I don’t really have any major excuse for the lull in the activity here except for the lack of inspiration on my part, but the holidays are bringing back my mojo again. Thank goodness for the stores decorating early this year! Maybe they do that every year, but I swear I started seeing Christmas decorations before Halloween. Is this the new normal?

I have been working on a few projects lately as well as rethinking my brand and where I want it to go, so stay tuned for some upcoming changes to this space. Maybe I’ll be adding some pages to my website pretty soon. Okay, maybe after the holidays it’s more realistic a timeline.

For now, I thought I’d join the autumn bandwagon and leave you with these waffles that you can have on a nice chilly morning. Some days, all you need is a cozy breakfast and a day off to do absolutely nothing. I hope you enjoy!






½ cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
¼ teaspoon salt
½ teaspoon cinnamon
1 cup milk
2 large eggs
4 tablespoons unsalted butter (browned)

Chai/Bourbon Caramelized Apples:

2 medium sized apples (peeled and thinly sliced)
2 tablespoons butter
2 tablespoons sugar
1 tsp. ground cinnamon
½ tsp. ground ginger
¼ tsp. ground cardamom
¼ tsp. ground cloves
¼ tsp nutmeg
¼ tsp. allspice
2 tablespoons bourbon




  1. Preheat your waffle iron. In a large bowl, whisk flour, sugar, baking powder, salt and cinnamon.
  2. In a small bowl, whisk the eggs and milk together until a bit frothy. Then combine with the flour mixture gently while whisking. Gently whisk in the brown butter.
  3. Make sure your waffle iron is well greased, and then cook each waffle until they are golden brown or a bit crispy on the edge.

Chai/Bourbon Caramelized Apples:

  1. In a medium pan, saute the apples over medium high heat in butter, and then add the sugar and spices until the apples are tender.
  2. Add the bourbon and let it cook down until it thickens.
  3. Place the sauce over your waffles