CONGEE (RICE PORRIDGE) W/ GARLIC, GINGER & TURMERIC

CONGEE (RICE PORRIDGE) W/ GARLIC, GINGER & TURMERIC

Share this: Just like that, it is another year: the Chinese New Year begins this weekend. As kids, we always loved this joyous event, and though we didn’t exactly celebrate it, it felt like we still did due to the huge Chinese population in the Philippines. We had...
LIFE IS ALL ABOUT BALANCE: EAT A CINNAMON ROLL

LIFE IS ALL ABOUT BALANCE: EAT A CINNAMON ROLL

Share this: I need help! I have a dough problem, sourdough to be exact. I’m now obsessed with baking bread and I’m finding ways to use my wild yeast in all sorts of dough. But in all fairness, if you have ever made your own sourdough starter, you know that you have to...
ON BEING BETTER: HOMEMADE OAT MILK

ON BEING BETTER: HOMEMADE OAT MILK

Share this: Well, there goes the holiday season once more. I hope everyone ate enough sugar and drank enough “fun” juices.  Is it just me or does it go faster and faster each year?  I feel like I mentally prepare for it months in advance, but mentally never equates to...